Tiropita

Name: Tiropita
Yield: 150.00 g
Cuisine: Greece
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Tiropita from Greece: explore its ingredients, nutrition facts, 352 calories per serving, and cultural origin.

Tiropita — Greece

Tiropita: Flaky phyllo pastry filled with a rich mixture of feta cheese and egg, a popular Greek snack or appetizer.