Tlačenka

Name: Tlačenka
Yield: 100.00 g
Cuisine: Czech Republic
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Tlačenka from Czech Republic: explore its ingredients, nutrition facts, 326 calories per serving, and cultural origin.

Tlačenka — Czech Republic

Tlačenka: Pressed pork head cheese set in aspic, served sliced with vinegar and onion; a traditional Czech delicacy.

Foods: Tlačenka

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices