Tlayuda

Name: Tlayuda
Yield: 300.00 g
Cuisine: Mexico
Ingredients: 120.00 g Corn tortilla (large); 80.00 g Black beans (refried); 60.00 g Tasajo (dried beef); 30.00 g Oaxacan string cheese; 10.00 g Asiento (pork fat)

Tlayuda from Mexico: explore its ingredients, nutrition facts, 843 calories per serving, and cultural origin.

Tlayuda — Mexico

Tlayuda is a large Oaxacan tortilla topped with dried beef, black beans, cheese, and veggies, often called Oaxacan pizza.

Foods: Tlayuda

120.00 g Corn tortilla (large)
80.00 g Black beans (refried)
60.00 g Tasajo (dried beef)
30.00 g Oaxacan string cheese
10.00 g Asiento (pork fat)