Tlitli

Name: Tlitli
Yield: 350.00 g
Cuisine: Algeria
Ingredients: 100.00 g Tlitli pasta (small Algerian semolina tube shapes — similar to orzo) cooked in spiced tomato-chickpea-lamb broth until thick; 180.00 ml Spiced tomato-chickpea-lamb broth with ras el hanout and smen (the broth and pasta cook together — absorption method)

Tlitli from Algeria: explore its ingredients, nutrition facts, 420 calories per serving, and cultural origin.

Tlitli — Algeria

Tlitli: Small pasta cooked in a thick tomato and chickpea broth, creating a rich and hearty soup unique to Algerian cuisine.

Foods: Tlitli

100.00 g Tlitli pasta (small Algerian semolina tube shapes — similar to orzo) cooked in spiced tomato-chickpea-lamb broth until thick
180.00 ml Spiced tomato-chickpea-lamb broth with ras el hanout and smen (the broth and pasta cook together — absorption method)