Tofu Stew

Name: Tofu Stew
Yield: 400.00 ml
Cuisine: North Korea
Ingredients: 200.00 g Silken tofu; 160.00 ml Gochugaru and anchovy broth; 50.00 g Clam or pork and raw egg

Tofu Stew from North Korea: explore its ingredients, nutrition facts, 224 calories per serving, and cultural origin.

Tofu Stew — North Korea

Tofu stew features silken tofu in spicy broth with clams or pork, a warming one-pot dish popular in North Korean cuisine.

Foods: Tofu Stew

200.00 g Silken tofu
160.00 ml Gochugaru and anchovy broth
50.00 g Clam or pork and raw egg