Togbei

Name: Togbei
Yield: 80.00 g
Cuisine: Ghana
Ingredients: 50.00 g Freshly grated coconut mixed with ground fresh ginger and sugar, briefly cooked until sugar caramelises and mixture holds, moulded into small balls (clean natural spicy-coconut flavour); 15.00 g Sugar (the caramel binder); 0.00 g No additional ingredients — one of Ghana's oldest traditional sweets; no wheat, no frying

Togbei from Ghana: explore its ingredients, nutrition facts, 228 calories per serving, and cultural origin.

Togbei — Ghana

Togbei: Ghanaian sweets made from coconut and ginger, shaped into balls, offering a spicy-coconut flavor profile.

Foods: Togbei

50.00 g Freshly grated coconut mixed with ground fresh ginger and sugar, briefly cooked until sugar caramelises and mixture holds, moulded into small balls (clean natural spicy-coconut flavour)
15.00 g Sugar (the caramel binder)
0.00 g No additional ingredients — one of Ghana's oldest traditional sweets; no wheat, no frying