Tomato sauce with fish

Name: Tomato sauce with fish
Yield: 280.00 ml
Cuisine: Central African Republic
Ingredients: 160.00 g River fish pieces braised in palm oil tomato sauce; 15.00 ml Red palm oil (the sauce-reducing f); 80.00 g Fresh tomato, onion and garlic

Tomato sauce with fish from Central African Republic: explore its ingredients, nutrition facts, 370 calories per serving, and cultural origin.

Tomato sauce with fish — Central African Republic

Tomato sauce with fish is a simple preparation of fish cooked in a basic tomato sauce, commonly found in urban Central Africa.

Foods: Tomato sauce with fish

160.00 g River fish pieces braised in palm oil tomato sauce
15.00 ml Red palm oil (the sauce-reducing f)
80.00 g Fresh tomato, onion and garlic