Tomato stew

Name: Tomato stew
Yield: 200.00 ml
Cuisine: South Sudan
Ingredients: 150.00 ml Fresh tomato, onion and garlic cooked in sesame oil until very thick (the universal sauce of the South Sudan urban household); 8.00 ml Sesame oil (the South Sudanese cooking fat that gives the tomato stew a slightly nutty background note)

Tomato stew from South Sudan: explore its ingredients, nutrition facts, 151 calories per serving, and cultural origin.

Tomato stew — South Sudan

Tomato stew is a quick and simple sauce popular in urban households for its versatility and ease of preparation.

Foods: Tomato stew

150.00 ml Fresh tomato, onion and garlic cooked in sesame oil until very thick (the universal sauce of the South Sudan urban household)
8.00 ml Sesame oil (the South Sudanese cooking fat that gives the tomato stew a slightly nutty background note)