Tonkatsu

Name: Tonkatsu
Yield: 300.00 g
Cuisine: Japan
Ingredients: 180.00 g Pork loin (1.5–2cm), panko-coated and deep-fried at 170°C; 80.00 g Shredded cabbage (unlimited refill in tonkatsu restaurants); 28.00 ml Tonkatsu sauce and Japanese mustard (karashi)

Tonkatsu from Japan: explore its ingredients, nutrition facts, 588 calories per serving, and cultural origin.

Tonkatsu — Japan

Tonkatsu: Deep-fried breaded pork cutlet with a crispy panko crust, served with cabbage and sauce, a Japanese comfort food.

Foods: Tonkatsu

180.00 g Pork loin (1.5–2cm), panko-coated and deep-fried at 170°C
80.00 g Shredded cabbage (unlimited refill in tonkatsu restaurants)
28.00 ml Tonkatsu sauce and Japanese mustard (karashi)