Topfenstrudel

Name: Topfenstrudel
Yield: 150.00 g
Cuisine: Austria
Ingredients: 200.00 g Quark or curd cheese; 30.00 g Sweetener and vanilla; 50.00 g Fruit or coating

Topfenstrudel from Austria: explore its ingredients, nutrition facts, 492 calories per serving, and cultural origin.

Topfenstrudel — Austria

Topfenstrudel features strudel filled with sweetened quark cheese, raisins, and vanilla, offering a creamier alternative.

Foods: Topfenstrudel

200.00 g Quark or curd cheese
30.00 g Sweetener and vanilla
50.00 g Fruit or coating