Torborgee

Name: Torborgee
Yield: 380.00 g
Cuisine: Liberia
Ingredients: 130.00 ml Palm nut cream (from crushed boiled palm fruits); 100.00 g Collard greens or potato leaves (chopped); 40.00 g Smoked fish and dried shrimp

Torborgee from Liberia: explore its ingredients, nutrition facts, 756 calories per serving, and cultural origin.

Torborgee — Liberia

Torborgee is a unique Liberian stew made from palm nuts, collard greens, smoked fish, and various seasonings for flavor.

Foods: Torborgee

130.00 ml Palm nut cream (from crushed boiled palm fruits)
100.00 g Collard greens or potato leaves (chopped)
40.00 g Smoked fish and dried shrimp