Torrejas

Name: Torrejas
Yield: 150.00 g
Cuisine: Honduras
Ingredients: 80.00 g Thick bread slices (stale); 40.00 g Egg and milk (soaking mixture); 10.00 ml Oil (frying); 15.00 g Honey or rapadura syrup

Torrejas from Honduras: explore its ingredients, nutrition facts, 394 calories per serving, and cultural origin.

Torrejas — Honduras

Torrejas are thick slices of bread soaked in egg and milk, fried and drizzled with honey, a popular sweet during Easter in Honduras.

Foods: Torrejas

80.00 g Thick bread slices (stale)
40.00 g Egg and milk (soaking mixture)
10.00 ml Oil (frying)
15.00 g Honey or rapadura syrup