Torrejas

Name: Torrejas
Yield: 150.00 g
Cuisine: El Salvador
Ingredients: 80.00 g Thick bread slices (stale pan dulce); 40.00 g Egg and milk (soaking mixture); 10.00 ml Oil (frying); 15.00 g Rapadura syrup and cinnamon

Torrejas from El Salvador: explore its ingredients, nutrition facts, 397 calories per serving, and cultural origin.

Torrejas — El Salvador

Torrejas are thick slices of bread soaked in egg and milk, fried golden, served with syrup and cinnamon during Easter in El Salvador.

Foods: Torrejas

80.00 g Thick bread slices (stale pan dulce)
40.00 g Egg and milk (soaking mixture)
10.00 ml Oil (frying)
15.00 g Rapadura syrup and cinnamon