Torrejas Guatemaltecas

Name: Torrejas Guatemaltecas
Yield: 160.00 g
Cuisine: Guatemala
Ingredients: 85.00 g Thick sweet bread slices; 40.00 g Egg and milk (soaking mixture); 10.00 ml Oil (frying); 20.00 ml Panela syrup with cinnamon

Torrejas Guatemaltecas from Guatemala: explore its ingredients, nutrition facts, 475 calories per serving, and cultural origin.

Torrejas Guatemaltecas — Guatemala

Torrejas Guatemaltecas: Easter French toast made from sweet bread soaked in egg and fried, drizzled with cane sugar syrup.

Foods: Torrejas Guatemaltecas

85.00 g Thick sweet bread slices
40.00 g Egg and milk (soaking mixture)
10.00 ml Oil (frying)
20.00 ml Panela syrup with cinnamon