Torrijas

Name: Torrijas
Yield: 150.00 g
Cuisine: Spain
Ingredients: 70.00 g Stale bread (brioche or white, thick-sliced); 80.00 ml Whole milk and egg (soaking and coating); 10.00 g Cinnamon, lemon zest and sugar; 12.00 ml Olive oil (for frying, absorbed)

Torrijas from Spain: explore its ingredients, nutrition facts, 418 calories per serving, and cultural origin.

Torrijas — Spain

Torrijas are Spanish French toast, often enjoyed during Holy Week, known for their sweet and comforting flavors.

Foods: Torrijas

70.00 g Stale bread (brioche or white, thick-sliced)
80.00 ml Whole milk and egg (soaking and coating)
10.00 g Cinnamon, lemon zest and sugar
12.00 ml Olive oil (for frying, absorbed)