Torta Ahogada

Name: Torta Ahogada
Yield: 320.00 g
Cuisine: Mexico
Ingredients: 90.00 g Birote roll (hard crust); 100.00 g Carnitas (pork in lard); 80.00 ml Chile de árbol tomato broth (drowning sauce)

Torta Ahogada from Mexico: explore its ingredients, nutrition facts, 538 calories per serving, and cultural origin.

Torta Ahogada — Mexico

Torta Ahogada: Guadalajara's sandwich filled with carnitas and submerged in spicy broth; a street food staple.

Foods: Torta Ahogada

90.00 g Birote roll (hard crust)
100.00 g Carnitas (pork in lard)
80.00 ml Chile de árbol tomato broth (drowning sauce)