Torta Curicana

Name: Torta Curicana
Yield: 150.00 g
Cuisine: Chile
Ingredients: 80.00 g Sponge cake layers; 40.00 g Pastry cream filling; 20.00 g Mixed nuts and candied fruit; 15.00 g Whipped cream topping

Torta Curicana from Chile: explore its ingredients, nutrition facts, 471 calories per serving, and cultural origin.

Torta Curicana — Chile

Torta Curicana is a multi-layer sponge cake from Curicó, filled with cream, fruit, and nuts, showcasing regional Chilean pastry.

Foods: Torta Curicana

80.00 g Sponge cake layers
40.00 g Pastry cream filling
20.00 g Mixed nuts and candied fruit
15.00 g Whipped cream topping