Tortas Fritas

Name: Tortas Fritas
Yield: 80.00 g
Cuisine: Uruguay
Ingredients: 50.00 g Wheat flour; 10.00 g Lard; 5.00 g Salt and water; 10.00 ml Oil (frying)

Tortas Fritas from Uruguay: explore its ingredients, nutrition facts, 359 calories per serving, and cultural origin.

Tortas Fritas — Uruguay

Tortas Fritas: Fried dough rounds made from wheat and lard, a beloved Uruguayan snack enjoyed with mate on rainy days.

Foods: Tortas Fritas

50.00 g Wheat flour
10.00 g Lard
5.00 g Salt and water
10.00 ml Oil (frying)