Tortellini in Brodo

Name: Tortellini in Brodo
Yield: 350.00 ml
Cuisine: Italy
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Tortellini in Brodo from Italy: explore its ingredients, nutrition facts, 208 calories per serving, and cultural origin.

Tortellini in Brodo — Italy

Tortellini in Brodo features Emilian tortellini floating in a clear capon broth, a traditional Christmas dish from Bologna.

Foods: Tortellini in Brodo

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil