Tortilla de Papas

Name: Tortilla de Papas
Yield: 250.00 g
Cuisine: Uruguay
Ingredients: 150.00 g Potato (sliced and fried); 100.00 g Eggs; 30.00 g Onion; 15.00 ml Olive oil

Tortilla de Papas from Uruguay: explore its ingredients, nutrition facts, 468 calories per serving, and cultural origin.

Tortilla de Papas — Uruguay

Tortilla de Papas: Thick Spanish-style potato and egg omelette, a staple found in Uruguayan bakeries and home kitchens.

Foods: Tortilla de Papas

150.00 g Potato (sliced and fried)
100.00 g Eggs
30.00 g Onion
15.00 ml Olive oil