Tortilla de Raya

Name: Tortilla de Raya
Yield: 220.00 g
Cuisine: Peru
Ingredients: 100.00 g Dried ray fish (rehydrated and shredded); 80.00 g Egg and beaten omelette batter; 40.00 g Tomato and onion

Tortilla de Raya from Peru: explore its ingredients, nutrition facts, 294 calories per serving, and cultural origin.

Tortilla de Raya — Peru

Tortilla de Raya is a thick omelette made from dried ray fish, mixed with vegetables, a beloved specialty from Peru's north coast.

Foods: Tortilla de Raya

100.00 g Dried ray fish (rehydrated and shredded)
80.00 g Egg and beaten omelette batter
40.00 g Tomato and onion