Tortilla Española

Name: Tortilla Española
Yield: 200.00 g
Cuisine: Spain
Ingredients: 130.00 g Potato (thinly sliced, olive-oil-poached); 110.00 g Eggs (beaten); 30.00 g Onion (sliced); 25.00 ml Olive oil (for cooking); 2.00 g Salt

Tortilla Española from Spain: explore its ingredients, nutrition facts, 501 calories per serving, and cultural origin.

Tortilla Española — Spain

Tortilla Española is a thick potato and onion omelette, a Spanish classic served as a tapa or main dish in Spain.

Foods: Tortilla Española

130.00 g Potato (thinly sliced, olive-oil-poached)
110.00 g Eggs (beaten)
30.00 g Onion (sliced)
25.00 ml Olive oil (for cooking)
2.00 g Salt