Tortillas de Harina

Name: Tortillas de Harina
Yield: 60.00 g
Cuisine: Guatemala
Ingredients: 40.00 g Wheat flour; 5.00 g Lard and baking powder; 2.00 g Water and salt

Tortillas de Harina from Guatemala: explore its ingredients, nutrition facts, 190 calories per serving, and cultural origin.

Tortillas de Harina — Guatemala

Tortillas de Harina: Soft wheat-flour tortillas used in burritos and wraps, more common in eastern Guatemala than corn tortillas.

Foods: Tortillas de Harina

40.00 g Wheat flour
5.00 g Lard and baking powder
2.00 g Water and salt