Tortillas de Maíz

Name: Tortillas de Maíz
Yield: 120.00 g
Cuisine: Panama
Ingredients: 90.00 g Corn flour (masa harina); 5.00 g Water and salt; 5.00 g Butter or lard

Tortillas de Maíz from Panama: explore its ingredients, nutrition facts, 362 calories per serving, and cultural origin.

Tortillas de Maíz — Panama

Thick Panamanian corn cakes — griddled or baked and eaten at breakfast with cheese, eggs or as a side for soups and stews.

Foods: Tortillas de Maíz

90.00 g Corn flour (masa harina)
5.00 g Water and salt
5.00 g Butter or lard