Tortillitas de Camarones

Name: Tortillitas de Camarones
Yield: 120.00 g
Cuisine: Spain
Ingredients: 40.00 g Chickpea flour and wheat flour batter; 50.00 g Whole raw camarones (tiny shrimps); 5.00 g Parsley and scallion; 12.00 ml Olive oil (for frying, absorbed)

Tortillitas de Camarones from Spain: explore its ingredients, nutrition facts, 293 calories per serving, and cultural origin.

Tortillitas de Camarones — Spain

Crispy shrimp fritters made with chickpea flour, a Cádiz specialty, known for their light and crunchy texture.

Foods: Tortillitas de Camarones

40.00 g Chickpea flour and wheat flour batter
50.00 g Whole raw camarones (tiny shrimps)
5.00 g Parsley and scallion
12.00 ml Olive oil (for frying, absorbed)