Tosta de Anchoas

Name: Tosta de Anchoas
Yield: 80.00 g
Cuisine: Spain
Ingredients: 40.00 g Toasted sourdough bread; 20.00 g Cantabrian anchovies in olive oil; 10.00 g Unsalted butter or cream cheese; 10.00 g Roasted red pepper (optional)

Tosta de Anchoas from Spain: explore its ingredients, nutrition facts, 241 calories per serving, and cultural origin.

Tosta de Anchoas — Spain

Tosta de Anchoas features toasted bread topped with anchovies and butter or cream cheese, a straightforward tapa from Spain.

Foods: Tosta de Anchoas

40.00 g Toasted sourdough bread
20.00 g Cantabrian anchovies in olive oil
10.00 g Unsalted butter or cream cheese
10.00 g Roasted red pepper (optional)