Štrúdľa

Name: Štrúdľa
Yield: 150.00 g
Cuisine: Slovakia
Ingredients: 200.00 g Quark or curd cheese; 30.00 g Sweetener and vanilla; 50.00 g Fruit or coating

Štrúdľa from Slovakia: explore its ingredients, nutrition facts, 410 calories per serving, and cultural origin.

Štrúdľa — Slovakia

Štrúdľa: Thin pastry filled with apple or poppy seed, baked until golden, a traditional Slovak dessert dusted with icing sugar.

Foods: Štrúdľa

200.00 g Quark or curd cheese
30.00 g Sweetener and vanilla
50.00 g Fruit or coating