Tres Leches

Name: Tres Leches
Yield: 180.00 g
Cuisine: Venezuela
Ingredients: 80.00 g Sponge cake; 80.00 ml Three-milk soak (evaporated, condensed, cream); 30.00 g Whipped cream topping

Tres Leches from Venezuela: explore its ingredients, nutrition facts, 574 calories per serving, and cultural origin.

Tres Leches — Venezuela

Sponge cake soaked in three milks (evaporated, condensed and cream), topped with whipped cream — a Venezuelan celebration staple.

Foods: Tres Leches

80.00 g Sponge cake
80.00 ml Three-milk soak (evaporated, condensed, cream)
30.00 g Whipped cream topping