Tres Leches

Name: Tres Leches
Yield: 150.00 g
Cuisine: Nicaragua
Ingredients: 60.00 g Sponge cake (flour, eggs, sugar, baking powder); 80.00 ml Three-milk soak (whole, evaporated and condensed milk); 20.00 g Whipped cream topping

Tres Leches from Nicaragua: explore its ingredients, nutrition facts, 476 calories per serving, and cultural origin.

Tres Leches — Nicaragua

Tres Leches is a moist sponge cake soaked in three types of milk, topped with whipped cream; a beloved dessert in Central America.

Foods: Tres Leches

60.00 g Sponge cake (flour, eggs, sugar, baking powder)
80.00 ml Three-milk soak (whole, evaporated and condensed milk)
20.00 g Whipped cream topping