Trey Aing

Name: Trey Aing
Yield: 300.00 g
Cuisine: Cambodia
Ingredients: 230.00 g Whole fresh river fish, lemongrass-galangal stuffed, charcoal-grilled; 25.00 g Lemongrass, galangal and kaffir lime leaf stuffing; 30.00 g Prahok-lime-chilli dipping sauce

Trey Aing from Cambodia: explore its ingredients, nutrition facts, 292 calories per serving, and cultural origin.

Trey Aing — Cambodia

Trey Aing is a whole fish grilled over charcoal, stuffed with herbs and accompanied by a flavorful prahok dipping sauce.

Foods: Trey Aing

230.00 g Whole fresh river fish, lemongrass-galangal stuffed, charcoal-grilled
25.00 g Lemongrass, galangal and kaffir lime leaf stuffing
30.00 g Prahok-lime-chilli dipping sauce