Trida

Name: Trida
Yield: 400.00 g
Cuisine: Algeria
Ingredients: 150.00 g Thin irregular home-made pasta sheets, not boiled but absorption-cooked in rich chicken-chickpea broth (North African pasta braise); 180.00 ml Rich chicken-chickpea broth (the absorption and cooking medium); 12.00 g Smen (stirred in at serving — the fat and flavour finisher)

Trida from Algeria: explore its ingredients, nutrition facts, 549 calories per serving, and cultural origin.

Trida — Algeria

Trida: Thin pasta sheets simmered in a rich chicken and chickpea broth, commonly served at weddings and festive celebrations.

Foods: Trida

150.00 g Thin irregular home-made pasta sheets, not boiled but absorption-cooked in rich chicken-chickpea broth (North African pasta braise)
180.00 ml Rich chicken-chickpea broth (the absorption and cooking medium)
12.00 g Smen (stirred in at serving — the fat and flavour finisher)