Trifle

Name: Trifle
Yield: 250.00 g
Cuisine: England
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Trifle from England: explore its ingredients, nutrition facts, 394 calories per serving, and cultural origin.

Trifle — England

Trifle: A layered dessert of sponge soaked in sherry, fruit jelly, custard, and whipped cream, served in a glass bowl.