Trinchado

Name: Trinchado
Yield: 250.00 ml
Cuisine: South Africa
Ingredients: 150.00 g Cubed rump or sirloin (tender cuts — quick sautée not braise; must be cooked quickly to remain tender; long cooking = stew) sautéed in butter and olive oil until browned; 60.00 ml Red wine rapidly reduced to glossy wine-butter-garlic sauce (the quality is in the quick cook — Mozambican Portuguese immigrant community post-1975 independence; more garlic and butter than Mozambican original); 0.00 g Crusty Portuguese bread for mopping (the sauce-mopping bread is the completion of trinchado)

Trinchado from South Africa: explore its ingredients, nutrition facts, 410 calories per serving, and cultural origin.

Trinchado — South Africa

Trinchado: Tender beef sautéed in garlic and red wine, typically served with bread for mopping up the flavorful sauce.

Foods: Trinchado

150.00 g Cubed rump or sirloin (tender cuts — quick sautée not braise; must be cooked quickly to remain tender; long cooking = stew) sautéed in butter and olive oil until browned
60.00 ml Red wine rapidly reduced to glossy wine-butter-garlic sauce (the quality is in the quick cook — Mozambican Portuguese immigrant community post-1975 independence; more garlic and butter than Mozambican original)
0.00 g Crusty Portuguese bread for mopping (the sauce-mopping bread is the completion of trinchado)