Tripa Mishqui

Name: Tripa Mishqui
Yield: 200.00 g
Cuisine: Ecuador
Ingredients: 170.00 g Beef intestines; 8.00 g Achiote; 5.00 g Cumin and garlic; 15.00 ml Lemon juice

Tripa Mishqui from Ecuador: explore its ingredients, nutrition facts, 277 calories per serving, and cultural origin.

Tripa Mishqui — Ecuador

Tripa Mishqui: Grilled cow intestines marinated in achiote and cumin — a popular street food from Andean markets.

Foods: Tripa Mishqui

170.00 g Beef intestines
8.00 g Achiote
5.00 g Cumin and garlic
15.00 ml Lemon juice