Tripe Stew

Name: Tripe Stew
Yield: 350.00 g
Cuisine: Namibia
Ingredients: 220.00 g Beef tripe (cleaned and braised); 80.00 g Tomato and onion; 6.00 g Garlic, bay and spices; 8.00 ml Oil

Tripe Stew from Namibia: explore its ingredients, nutrition facts, 318 calories per serving, and cultural origin.

Tripe Stew — Namibia

Tripe Stew: Tender beef tripe slow-cooked with onions, tomatoes, and spices, typically served with pap or mealie bread.

Foods: Tripe Stew

220.00 g Beef tripe (cleaned and braised)
80.00 g Tomato and onion
6.00 g Garlic, bay and spices
8.00 ml Oil