Tripes à la Mode de Caen

Name: Tripes à la Mode de Caen
Yield: 300.00 g
Cuisine: France
Ingredients: 150.00 g Offal (tripe or giblets); 100.00 ml Broth and aromatics; 20.00 g Herbs and spices

Tripes à la Mode de Caen from France: explore its ingredients, nutrition facts, 490 calories per serving, and cultural origin.

Tripes à la Mode de Caen — France

Tripes à la Mode de Caen is Normandy tripe slow-cooked in Calvados and cider with vegetables and herbs for depth.

Foods: Tripes à la Mode de Caen

150.00 g Offal (tripe or giblets)
100.00 ml Broth and aromatics
20.00 g Herbs and spices