Trippa alla Romana

Name: Trippa alla Romana
Yield: 300.00 g
Cuisine: Italy
Ingredients: 150.00 g Offal (tripe or giblets); 100.00 ml Broth and aromatics; 20.00 g Herbs and spices

Trippa alla Romana from Italy: explore its ingredients, nutrition facts, 486 calories per serving, and cultural origin.

Trippa alla Romana — Italy

Trippa alla Romana features honeycomb tripe braised in tomato sauce, pecorino cheese, and fresh mint, a Roman Saturday dish.

Foods: Trippa alla Romana

150.00 g Offal (tripe or giblets)
100.00 ml Broth and aromatics
20.00 g Herbs and spices