Trucha a la Plancha

Name: Trucha a la Plancha
Yield: 350.00 g
Cuisine: Bolivia
Ingredients: 280.00 g Rainbow trout fillet; 15.00 g Lemon juice and garlic; 10.00 ml Vegetable oil; 60.00 g Boiled potato and llajwa (side)

Trucha a la Plancha from Bolivia: explore its ingredients, nutrition facts, 597 calories per serving, and cultural origin.

Trucha a la Plancha — Bolivia

Grilled fresh rainbow trout from Lake Titicaca — simply seasoned with lemon and garlic, a highland staple of Copacabana and Puno.

Foods: Trucha a la Plancha

280.00 g Rainbow trout fillet
15.00 g Lemon juice and garlic
10.00 ml Vegetable oil
60.00 g Boiled potato and llajwa (side)