Truffle Risotto

Name: Truffle Risotto
Yield: 350.00 g
Cuisine: Italy
Ingredients: 150.00 g Arborio rice; 20.00 g Black or white truffle; 50.00 g Parmesan and butter

Truffle Risotto from Italy: explore its ingredients, nutrition facts, 742 calories per serving, and cultural origin.

Truffle Risotto — Italy

Creamy Arborio rice slowly cooked with white wine and Parmesan, finished with shaved black or white truffle for a decadently earthy flavour.

Foods: Truffle Risotto

150.00 g Arborio rice
20.00 g Black or white truffle
50.00 g Parmesan and butter