Tsebhi Birsen

Name: Tsebhi Birsen
Yield: 300.00 ml
Cuisine: Eritrea
Ingredients: 180.00 ml Red lentils in berbere, onion, garlic and olive oil (the 200+ fasting-day cornerstone); 8.00 g Berbere (without nitter kibbeh); 10.00 ml Olive oil (the fasting-day f)

Tsebhi Birsen from Eritrea: explore its ingredients, nutrition facts, 380 calories per serving, and cultural origin.

Tsebhi Birsen — Eritrea

Tsebhi Birsen is a lentil stew that plays a crucial role in the Eritrean fasting diet, offering a nutritious option.

Foods: Tsebhi Birsen

180.00 ml Red lentils in berbere, onion, garlic and olive oil (the 200+ fasting-day cornerstone)
8.00 g Berbere (without nitter kibbeh)
10.00 ml Olive oil (the fasting-day f)