Tsebhi Derho

Name: Tsebhi Derho
Yield: 350.00 ml
Cuisine: Eritrea
Ingredients: 220.00 g Whole chicken pieces marinated in berbere and nitter kibbeh (Eritrea observes 200+ fasting days per year); 55.00 g Hard-boiled egg added whole to the sauce; 25.00 g Nitter kibbeh, berbere, onion, garlic and ginger (the Eritrean tsebhi spice base)

Tsebhi Derho from Eritrea: explore its ingredients, nutrition facts, 577 calories per serving, and cultural origin.

Tsebhi Derho — Eritrea

Tsebhi Derho is a spiced chicken stew traditionally served during celebrations, showcasing Eritrean culinary heritage.

Foods: Tsebhi Derho

220.00 g Whole chicken pieces marinated in berbere and nitter kibbeh (Eritrea observes 200+ fasting days per year)
55.00 g Hard-boiled egg added whole to the sauce
25.00 g Nitter kibbeh, berbere, onion, garlic and ginger (the Eritrean tsebhi spice base)