Tsebhi Dorho

Name: Tsebhi Dorho
Yield: 350.00 ml
Cuisine: Ethiopia
Ingredients: 220.00 ml Chicken in berbere and niter kibbeh with scored hard-boiled egg (identical to the Eritrean tsebhi derho); 55.00 g Scored hard-boiled egg (the knife scoring allows the berbere sauce to penetrate the egg white); 18.00 g Berbere and niter kibbeh

Tsebhi Dorho from Ethiopia: explore its ingredients, nutrition facts, 562 calories per serving, and cultural origin.

Tsebhi Dorho — Ethiopia

Tsebhi dorho is a Tigrayan chicken stew rich in spices, similar to Eritrean versions, embodying Ethiopian flavor profiles.

Foods: Tsebhi Dorho

220.00 ml Chicken in berbere and niter kibbeh with scored hard-boiled egg (identical to the Eritrean tsebhi derho)
55.00 g Scored hard-boiled egg (the knife scoring allows the berbere sauce to penetrate the egg white)
18.00 g Berbere and niter kibbeh