Tsoureki

Name: Tsoureki
Yield: 100.00 g
Cuisine: Greece
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Tsoureki from Greece: explore its ingredients, nutrition facts, 253 calories per serving, and cultural origin.

Tsoureki — Greece

Tsoureki: Sweet braided Easter bread infused with mahlab and mastic, glazed to a golden finish, a Greek holiday treat.

Foods: Tsoureki

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil