Tteokbokki

Name: Tteokbokki
Yield: 300.00 g
Cuisine: South Korea
Ingredients: 180.00 g Cylindrical rice cakes (garaetteok); 90.00 ml Gochujang-gochugaru sauce with anchovy broth and sugar; 55.00 g Fish cake (eomuk), boiled egg and spring onion

Tteokbokki from South Korea: explore its ingredients, nutrition facts, 500 calories per serving, and cultural origin.

Tteokbokki — South Korea

Tteokbokki consists of spicy rice cakes in a sweet-sour sauce, a beloved street food enjoyed throughout Korea.

Foods: Tteokbokki

180.00 g Cylindrical rice cakes (garaetteok)
90.00 ml Gochujang-gochugaru sauce with anchovy broth and sugar
55.00 g Fish cake (eomuk), boiled egg and spring onion