Tukhum barak

Name: Tukhum barak
Yield: 250.00 g
Cuisine: Uzbekistan
Ingredients: 100.00 g Wheat dough wrapper; 100.00 g Egg and butter filling; 30.00 g Butter and cream glaze

Tukhum barak from Uzbekistan: explore its ingredients, nutrition facts, 745 calories per serving, and cultural origin.

Tukhum barak — Uzbekistan

Tukhum barak: Dumplings filled with scrambled egg and butter, steamed and served with cream; a festive Khorezm dish.

Foods: Tukhum barak

100.00 g Wheat dough wrapper
100.00 g Egg and butter filling
30.00 g Butter and cream glaze