Tuluk (Vanuatu)

Name: Tuluk (Vanuatu)
Yield: 200.00 g
Cuisine: Vanuatu
Ingredients: 120.00 g Manioc dough; 60.00 g Fish or pork filling

Tuluk (Vanuatu) from Vanuatu: explore its ingredients, nutrition facts, 221 calories per serving, and cultural origin.

Tuluk (Vanuatu) — Vanuatu

Tuluk is a Vanuatu dish made of manioc dough filled with fish or meat, wrapped in banana leaves, and steamed in an earth oven.