Tulumba

Name: Tulumba
Yield: 100.00 g
Cuisine: Turkey
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Tulumba from Turkey: explore its ingredients, nutrition facts, 476 calories per serving, and cultural origin.

Tulumba — Turkey

Tulumba consists of ridged deep-fried choux pastry batons soaked in cold sugar syrup, crispy outside and syrupy inside.