Tulumba

Name: Tulumba
Yield: 100.00 g
Cuisine: Montenegro
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Tulumba from Montenegro: explore its ingredients, nutrition facts, 345 calories per serving, and cultural origin.

Tulumba — Montenegro

Tulumba: Fried choux pastry fingers from Montenegro, steeped in sugar syrup, a classic sweet treat from local shops.