Tulumba

Name: Tulumba
Yield: 100.00 g
Cuisine: Serbia
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Tulumba from Serbia: explore its ingredients, nutrition facts, 439 calories per serving, and cultural origin.

Tulumba — Serbia

Tulumba is a deep-fried choux pastry soaked in sugar syrup; a crispy, syrupy Serbian dessert with Ottoman roots, popular on the streets.