Tumpeng

Name: Tumpeng
Yield: 500.00 g
Cuisine: Indonesia
Ingredients: 300.00 g Nasi kuning (turmeric-coconut rice) shaped into ritual cone (Meru mountain symbolism); 110.00 g Serundeng (toasted coconut-spice mix), fried tempeh and hard-boiled egg; 80.00 g Fried chicken, shrimp and sambal arranged around the cone base

Tumpeng from Indonesia: explore its ingredients, nutrition facts, 915 calories per serving, and cultural origin.

Tumpeng — Indonesia

Tumpeng: Cone-shaped ritual rice served with assorted accompaniments, symbolizing sacred mountains in Indonesian culture.

Foods: Tumpeng

300.00 g Nasi kuning (turmeric-coconut rice) shaped into ritual cone (Meru mountain symbolism)
110.00 g Serundeng (toasted coconut-spice mix), fried tempeh and hard-boiled egg
80.00 g Fried chicken, shrimp and sambal arranged around the cone base